interested in private dining?
this raw, private room is a flex space between art and dining.
the greenhouse-like space located in the arts district is centered around a custom built 16’ monolithic, live-edge pine table with six benches that seat up to 20 guests...

yuzu ceviche
shrimp, cucumber, shallot brunoise

tataki
shiso, dressing, yuzu vinaigrette, sesame mayo

Wagyu Cheeseburger
fatty wagyu patty, cheddar, brioche

Wagyu Carpaccio
wasabi mayo, parmesan, cilantro

Uni Pasta
uni cream, shiso, nori

wagyu ribeye
shiso chimichurri, kodō compound butter